Cheesy bacon&veg | Recipe | Kitchen Stories

Ingredients

• Step 1/3 3 slices bacon In one small pan cook off the bacon (after cutting into small squares) with the olive oil, make sure it’s on a low heat so you don’t burn the bacon or cook too quickly.
• 3 slices bacon
• Step 2/3 20 g broccoli 20 g red onions 2 tbsp extra-virgin olive oil 20 g button mushrooms 1 clove garlic Cut up all of the veg and add it to a separate larger pan. Put on the highest heat setting.
• 20 g broccoli
• 20 g red onions
• 2 tbsp extra-virgin olive oil
• 20 g button mushrooms
• 1 clove garlic
• Step 3/3 40 g Extra thick cream 20 g Red cheese Once everything is browned, add cream and cheese until melted.
• 40 g Extra thick cream
• 20 g Red cheese