Savory Keto Cream Cheese Fat Bombs | Dill Pickle & Jalapeno Bacon

Ingredients

• 8 oz cream cheese, room temperature
• 1/2 cup dill pickles, finely diced
• 1 cup cheddar cheese, shredded
• 1 teaspoon garlic powder
• 1 teaspoon dill
• 1 tablespoon scallions, chopped
• 1 tablespoon pickle juice
• 1 tablespoon bacon grease, melted but not hot
• 5 strips of bacon or 1/2 cup bacon crumbles
• 8 oz. cream cheese, room temperature
• 1 tablespoon scallions, finely diced
• 2 tablespoons jalapeños, diced
• 5 strips of bacon or 1/2 cup crumbled bacon
• 1/2 teaspoon pepper