Savory Keto Cream Cheese Fat Bombs | Dill Pickle & Jalapeno Bacon
Looking for a filling & savory low carb snack? These delicious keto cream cheese fat bombs deliver the taste you crave with the fats you need!
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Cooking tools:
- Ice cream scoop
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Airtight container
- Refrigerator
Ingredients
- 8 oz cream cheese, room temperature
- 1/2 cup dill pickles, finely diced
- 1 cup cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon dill
- 1 tablespoon scallions, chopped
- 1 tablespoon pickle juice
- 1 tablespoon bacon grease, melted but not hot
- 5 strips of bacon or 1/2 cup bacon crumbles
- 8 oz. cream cheese, room temperature
- 1 tablespoon scallions, finely diced
- 2 tablespoons jalapeños, diced
- 5 strips of bacon or 1/2 cup crumbled bacon
- 1/2 teaspoon pepper
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