Spring Rolls - alive magazine

Ingredients

• 8 - 8 x 8 in (20 x 20 cm) spring roll pastry sheets
• 2 Tbsp (30 mL) grapeseed oil
• 1 clove garlic, minced
• 2 tsp (10 mL) fresh ginger, minced
• 2 green onions, sliced in thin rounds
• 1 cup (250 mL) shiitake mushrooms, sliced
• 1 medium carrot, peeled, thinly sliced julienne style
• 1 sweet red pepper, thinly sliced in strips
• 1 tsp (10 mL) sesame oil
• 1 tsp (10 mL) dulse flakes
• 1 cup (250 mL) bean sprouts