Panna Cotta Recipe | Diners Club Resources
Enjoy a new dessert with this panna cotta recipe from Chef Palisa Anderson's. This panna cotta with pink guava granita and bee pollen is a sweet delight.
Ingredients
- 3.5 sheets of gelatin
- 1 L of heavy cream
- 40 g of castor sugar
- 1 scraped vanilla bean, split and scraped
- ½ tsp of salt
- 2-4 pink guavas, depending on size
- 60 ml of raw honey
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