Plum Kuchen with Cinnamon Pecan Streusel - Kitchen Wrangler | Melissa Guerra

Ingredients

• 1 1/2 cups brown sugar
• 1 cup pecans
• 1 tbsp. ground cinnamon
• 4 tbsp. butter, chilled, allsp (58 gr)
• 1 3/4 cups cake flour (200 gr)
• 2 tbsp. granulated sugar (25gr)
• 2 tbsp brown sugar (25 gr)
• 1/2 tsp salt (2 gr)
• 1/4 tsp allspice (1 gr)
• pinch ground cardamom
• 8 tbsp. butter (115 gr)
• 1/2 cup whole milk (120ml)
• 1/2 tsp. vanilla extract (2.5ml)
• 1 egg
• 1 tsp lemon rind (4 gr)
• 1 1/2 lbs Italian plums (680gr), pits removed and fruit sliced