Mustard glazed pork with apple Caesar salad - Good Food Middle East

Name: Mustard glazed pork with apple Caesar salad - Good Food Middle East
Ingredients: 4 lean pork escalopes or loin steaks, trimmed of any fat; 1 tbsp Dijon mustard; 1 tbsp extra-virgin olive oil; juice ¼ lemon; 1 tsp Worcestershire sauce; 3 tbsp low-fat natural yogurt; 50g Parmesan cheese, finely grated; 2 apples, unpeeled, cored and thinly sliced; 2 baby romaine lettuce (about 300g/11oz), leaves separated and large ones roughly torn

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyA fresh and healthy twist on the Caesar salad with flavourful mustard glazed pork

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Ingredients

4 lean pork escalopes or loin steaks, trimmed of any fat
1 tbsp Dijon mustard
1 tbsp extra-virgin olive oil
juice ¼ lemon
1 tsp Worcestershire sauce
3 tbsp low-fat natural yogurt
50g Parmesan cheese, finely grated
2 apples, unpeeled, cored and thinly sliced
2 baby romaine lettuce (about 300g/11oz), leaves separated and large ones roughly torn