Velvety Cauliflower Soup with Facon and Roasted Garlic
This super simple soup is amazing with just three simple ingredients: onions, cauliflower, and stock.
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Cooking tools:
- Immersion blender
- Food processor
- Oven
- Aluminum foil
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 head garlic
- 3 tablespoons Tuscanini Olive Oil, plus more for roasting garlic
- 1 onion, sliced thinly
- 1 head cauliflower or 3-4 cups Beleaves Frozen Cauliflower Florets
- 1 teaspoon kosher salt
- 5 and 1/2 cups chicken or vegetable stock, such as Manischewitz
- 4 pieces Facon
- crushed red pepper, to garnish (optional)
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