Velvety Cauliflower Soup with Facon and Roasted Garlic - Kosher.com

Ingredients

• 1 head garlic
• 3 tablespoons Tuscanini Olive Oil, plus more for roasting garlic
• 1 onion, sliced thinly
• 1 head cauliflower or 3-4 cups Beleaves Frozen Cauliflower Florets
• 1 teaspoon kosher salt
• 5 and 1/2 cups chicken or vegetable stock, such as Manischewitz
• 4 pieces Facon
• crushed red pepper, to garnish (optional)