Crispy Hot Poppers | Command Cooking

Ingredients

• 2 (8-ounce) packages cream cheese
• 2 tablespoons fresh lime juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• kosher salt, to taste
• 1 pound jalapeños, seeds and inner ribs removed, cut into 1-inch-thick slices
• 2 cups whole milk
• 2 cups all-purpose flour
• 2 cups fine breadcrumbs
• 1-2 quarts vegetable or canola oil, for frying
• salsa, optional, to taste, for serving
• ranch dressing, optional, to taste, for serving