Tapioca Pudding
Meringue adds lightness and body to this classic tapioca pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Paring knife
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Serving bowl
- Refrigerator
- Measuring cup
- Spoon
Ingredients
- 4 cups milk
- 1⁄2 cup large pearl tapioca
- 1⁄4 tsp. kosher salt
- 1 vanilla bean, seeds scraped and reserved
- 1 cup heavy cream
- 1 cup sugar
- 4 eggs, separated
- Ground cinnamon, to garnish
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