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Ingredients

• 5 lbs Yukon Gold potatoes, diced (peels still on)
• 1 1/4 cups onion, diced
• 10 teaspoons garlic, minced
• 8 cups chicken broth
• 16 ounces cream cheese, softened
• 1 tablespoon Lawry's Seasoned Salt
• cheese, shredded (optional)
• bacon, cooked and crumbled (optional)