Honey Ice Cream - Sioux Honey Association Co-Op
David Rash's Honey Ice Cream entry in the Sue Bee® honey Sweet Eats Recipe Contest!
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Dish
- Plastic wrap
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 cup Sue Bee® Clover Honey
- 3 egg yolks
- 5 tablespoons cornstarch
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter, softened
- Pinch of salt
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