American Pale Ale BAse Recipe Beer Recipe | Partial Mash American Pale Ale
"American Pale Ale BAse Recipe" American Pale Ale beer recipe by Brewer #450736. Partial Mash, ABV 4.93%, IBU 43.17, SRM 7.09, Fermentables: (Pale Millet Malt -
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Cooking tools:
- Kitchen scale
- Stockpot
- Instant-read thermometer
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grain bag
- Fermenter
- Airlock
- Hydrometer
- Fine-mesh sieve
- Pitcher
- Bottle
- Ladle
- Kitchen timer
- Plastic wrap
Ingredients
- 1/2 kg Pale Millet Malt - Gluten Free
- 0.9 kg Vienna Millet Malt
- 0.4 kg Buckwheat Malt - Gluten Free
- 1/3 kg Flaked Quinoa
- 1 1/2 kg LME White Grain Sorghum
- 1/2 kg Brown Rice Syrup - Gluten Free
- 0.3 kg Maltodextrin
- 0.3 kg Belgian Candi Syrup - Amber (40L)
- 0.8 kg Biscuit Rice Malt
- 30 g Cascade Hops
- 10 g Chinook Hops
- 10 g Amarillo Hops
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