Dairy-Free Pumpkin Pie | Cannata's Kitchen
Dairy-Free Pumpkin Pie | Cannata's Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannataskitchen.com.
Ingredients
- 2 eggs
- 1 (15 oz) can pumpkin puree
- 1 tsp ground cinnamon
- 12 oz almond milk
- 1/2 tsp ground nutmeg
- 1 refrigerated ready-made pie crust
- 1/2 tsp ground cloves
- 3/4 cup sugar
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