Pizza Dough | Castello®

Name: Pizza Dough | Castello®
Total time: 20 min
Ingredients: 300 ml lukewarm water; 25 g yeast; 1 pinch of sea salt; 1 pinch of sugar; 1 tbsp olive oil; 100 g wholemeal flour; 300 g pizza flour, tipo 00

www.castellocheese.com

Perhaps the most crucial ingredient to any pizza, the dough is responsible for adding both texture and flavour. Ranging from thin to thick, the way it is baked greatly impacts how it tastes and...

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