Apple Tea Cake
I found some delicious, really big, granny smith apples at the market this week, and with a rainy weekend, it felt like the right time for a childhood favourite
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shackpalace.com.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Skewer
- Cooling rack
Ingredients
- 2 medium green apples, thinly sliced
- 1 cup cassava flour
- ½ cup coconut flour
- ½ cup tapioca flour
- ¾ cup coconut sugar + extra for topping
- 1 tsp cinnamon powder + extra for topping
- 1 tsp bicarb soda
- ½ tsp baking powder
- ½ tsp good quality salt
- 1 tbsp apple cider vinegar
- 3/4 cup macadamia nut or olive oil
- ½ cup activated almond milk
- 2 eggs
- 1 tbsp coconut yoghurt
- 1 tsp vanilla powder or extract
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