Prawn biryani - Penguin Books Australia
A phenomenally flavourful dish.
Ingredients
- 700g basmati rice
- 7 tsp salt
- 1 Indian bay leaf (tej patta) or regular bay leaf
- 4 green cardamom pods
- 2 cloves
- 5-cm piece of cassia bark (or cinnamon stick)
- 1 tbsp ghee
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