Sweet and Sour Cranberry Sauce | Williams Sonoma

Sweet and Sour Cranberry Sauce | Williams Sonoma

www.williams-sonoma.com

Sweet and Sour Cranberry Sauce In this easy recipe for cranberry sauce from Chef Joshua McFadden, a splash of balsamic vinegar adds complexity to this

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Ingredients

  • 5 cups (20 oz./625 g) fresh or frozen cranberries
  • 1 cup (8 fl. oz./250 ml) sweetened cranberry juice
  • 1/2 cup (4 fl. oz./125 ml) honey
  • Grated zest and juice of 1 orange
  • 2 Tbs. balsamic vinegar
  • Pinch of kosher salt

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