Spicy chorizo enchiladas | Cookbook

Name: Spicy chorizo enchiladas | Cookbook
Ingredients: 1 tbs olive oil; 1 onion, finely chopped; 3 garlic cloves, finely chopped; 1 carrot, finely chopped; 1 celery stalk, finely chopped; 1 1/2 long red chillies, finely chopped; 1 chorizo, casing removed, crumbled; 1 tsp each smoked paprika (pimenton), ground cumin, ground coriander seeds and dried oregano; 400g can lentils, rinsed, drained; 2 x 400g cans chopped tomatoes; 300g fresh ricotta; 2 tbs finely grated parmesan, plus extra to serve; Micro parsley and micro red vein sorrel, to serve; 6 eggs, lightly beaten; 1/2 cup (75g) chickpea flour (besan); 1 1/2 tbs olive oil

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Oppskrift av Sara fra Cookbook.

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Ingredients

1 tbs olive oil
1 onion, finely chopped
3 garlic cloves, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped
1 1/2 long red chillies, finely chopped
1 chorizo, casing removed, crumbled
1 tsp each smoked paprika (pimenton), ground cumin, ground coriander seeds and dried oregano
400g can lentils, rinsed, drained
2 x 400g cans chopped tomatoes
300g fresh ricotta
2 tbs finely grated parmesan, plus extra to serve
Micro parsley and micro red vein sorrel, to serve
6 eggs, lightly beaten
1/2 cup (75g) chickpea flour (besan)
1 1/2 tbs olive oil