Cabbage and Beet Soup (Borscht) | Canadian Goodness

Ingredients

• 1 can (14 oz/398 mL) beets
• 2 tbsp (30 mL) butter
• 1 Spanish onion chopped
• 2 garlic cloves finely chopped
• 1 1/2 cup (375 mL) grated white cabbage
• 1 lb (450 g) boneless blade steak fat trimmed and diced
• 2 tbsp (30 mL) horseradish sauce
• 1/4 cup (60 mL) tomato paste
• 1 cup (250 mL) water
• 4 cups (1 L) beef broth
• 1 tbsp (15 mL) sugar
• 1 tsp (5 mL) dried marjoram
• Salt and pepper to taste
• Sour cream