Fluffy Cottage Cheese Pancakes: Your Go-To - Kitchen20

Ingredients

• 1 cup (240g) cottage cheese (large curd, drained)
• 1 cup (125g) all-purpose flour
• 2 tablespoons (25g) sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 teaspoon vanilla extract
• ¼ cup (60ml) milk (whole or low-fat)
• 2 tablespoons (30g) unsalted butter (melted)
• Maple syrup (to taste)
• Fresh berries (e.g., strawberries, blueberries)
• Greek yogurt (optional)