Roasted Tomato, Kale, and Sausage Soup | Alstede Farms

Ingredients

• 2 tablespoons neutral oil (like grapeseed)
• 20 ounces fresh (uncooked) Italian-style turkey or pork sausage
• 2 medium yellow onions small dice
• Kosher salt and freshly ground black pepper
• 4 celery stalks small dice
• 8 garlic cloves thinly sliced
• 1 teaspoon crushed red pepper flakes
• 1 cup dry white wine such as a Sauvignon Blanc
• 4 cups low-sodium vegetable broth, chicken broth, or water
• Tomatoes from the share, roasted or 1 (14 ounce) can diced fire roasted tomatoes
• 2 cups water
• 12 ounces small red or buttercream potatoes cut into 1-inch pieces
• Piece of Parmigiano-Reggiano cheese rind plus cheese for garnish (optional)
• 4 ounces kale stemmed and thinly sliced