Breakfast Muffins - Canderel®

Ingredients

• 250 g self raising wholemeal flour
• 2 tsp baking powder
• 10 tbsp Canderel Granules
• Grated zest of one lemon
• 1 large egg
• 300 ml semi-skimmed milk
• 4 tbsp sunflower oil
• 1 tsp vanilla extract
• 1 apple, grated (leave the skin on)
• 1/2 small melon
• 1 red or pink grapefruit
• Small bunch of red or green grapes, halved (approx 150g)
• 2 kiwi fruit
• 3 tbsp orange juice