Asparagus soup from Kefalonia - Saltonomy

Asparagus soup from Kefalonia - Saltonomy

saltonomy.com

Green asparagus grows above the ground and gets its juicy green and tangy aroma from sunlight.

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Ingredients

  • 17.6 oz (500 gr) green asparagus
  • 1.1 quart of water (5 glasses of 7 fl oz (200 ml) each)
  • 1 medium-sized onion
  • 2.5 tbsp olive oil
  • 1 tbsp flour
  • salt
  • pepper
  • 1 small bunch of parsley

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