Asparagus soup from Kefalonia - Saltonomy
Green asparagus grows above the ground and gets its juicy green and tangy aroma from sunlight.
Ingredients
- 17.6 oz (500 gr) green asparagus
- 1.1 quart of water (5 glasses of 7 fl oz (200 ml) each)
- 1 medium-sized onion
- 2.5 tbsp olive oil
- 1 tbsp flour
- salt
- pepper
- 1 small bunch of parsley
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