Parsley Hummus | Great British Food Awards

Parsley Hummus | Great British Food Awards

www.greatbritishfoodawards.com

Using a fork or spoon, fluff up t he h oumou s, then stir in the herbs and mix well. Beat in the tahini, lemon juice and cumin and season to taste.Arrange in a...

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Ingredients

  • 300g ready made houmous
  • 30g finely chopped parsley
  • 2 tbsps finely chopped mint
  • 2 tbsps finely chopped coriander
  • 2 tablespoons tahini
  • Juice of 1/2 lemon
  • Pinch of cumin

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