Chicken Nuggets Recipe - Great British Chefs
This chicken nuggets recipe easily fits many occasions - the simple batter is great for shaping or cutting into any form
Ingredients
- 340g of skinless chicken breast
- 1 large onion, diced
- 2 tbsp of parsley, chopped
- 1 apple, peeled and grated
- 4 tbsp of breadcrumbs
- 1 chicken stock cube, crumbled
- plain flour, for dusting
- 6 tbsp of breadcrumbs
- 55g of cheese and onion crisps, crushed into small pieces
- 2 tbsp of vegetable oil
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