Perfectly Crispy Roasted New Red Potatoes Recipe - Steelhead Diner
Perfectly roasted new red potatoes make a mouthwatering side dish for any meal. Discover foolproof steps to create crispy-on-the-outside, fluffy-on-the-inside potato perfection every time.
Ingredients
- 2 lbs (907 g) new red potatoes, halved or quartered
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) dried rosemary or thyme
- Salt
- Black pepper
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