Perfectly Crispy Roasted New Red Potatoes Recipe
Perfectly roasted new red potatoes make a mouthwatering side dish for any meal. Discover foolproof steps to create crispy-on-the-outside, fluffy-on-the-inside potato perfection every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steelheaddiner.com.
Cooking tools:
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Parchment paper
- Baking sheet
- Spatula
- Colander
- Kitchen towel
Ingredients
- 2 lbs (907 g) new red potatoes, halved or quartered
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon (5 ml) garlic powder
- 1 teaspoon (5 ml) dried rosemary or thyme
- Salt
- Black pepper
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