Easy Cheesy Bean Dip | Blue Flame Kitchen
This dip makes a hearty after-school snack or a quick and easy weeknight meal. Serve it with tortilla chips or fresh veggies.
Ingredients
- 1 can (19 oz/540 mL) white kidney beans, rinsed and drained
- 2 cups thawed Freezer Salsa or salsa
- 2 cups shredded cheddar cheese
- Louisiana-style hot sauce, optional*
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