Vegane Blaubeer-Cheesecake-Muffins - Cookidoo® – the official Thermomix® recipe platform

Vegane Blaubeer-Cheesecake-Muffins - Cookidoo® – the official Thermomix® recipe platform

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Ingredients

  • 150 g Cashewkerne, ungeröstet
  • 90 g Mandeldrink
  • 15 g Speisestärke
  • 70 g Zucker
  • 2 EL Leinsamen, gelb
  • 2 EL Wasser, heiß
  • 110 g Zucker
  • 1 Zitrone, unbehandelt
  • 90 g vegane Margarine
  • 100 g Mandeldrink
  • 230 g Mehl
  • 1 TL Backpulver
  • 1 TL Natron
  • 2 TL Vanilleextrakt
  • 150 g Blaubeeren
  • Puderzucker

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