Keto “Frito” Pie featuring EPIC Chili Lime Pork Rinds! – FOND Bone Broth Tonics

Ingredients

• 1 jar of FOND Bone Broth “The Spur”
• 3 Medium Dried Ancho Chiles
• 2 pounds 80/20 ground beef
• 3 TBS Chili Powder
• 2 TBS Garlic Powder
• 1 TBS Cumin
• Salt & Pepper to taste
• 1 Green Bell Pepper, diced
• 1 Large onion, diced
• 4 Fresh Roma Tomatoes, diced
• 28 ounces tomato puree
• 1 ounce Monterrey Jack Cheese
• 1 serving Epic Chili Lime Pork Rinds
• Pickled Bone Broth Jalapeños