Chocolate, cherries and cranberries Truffles - La fraisonnée

Ingredients

• 250 gr dark chocolate
• 1/4 lb (500 ml) unsalted butter
• 2 egg yolks
• 2 cups (240 ml) sugar to be frozen
• 1/3 cup (80 ml) of cocoa
• 1 tsp. of vanilla
• 2 tbsp. (30 ml) of sugar
• 5 tbsp. (80 ml) of La Fraisonnée Cuisine Cherry and Cranberry cooking spread