Cioppino Seafood Stew | Recipe Cart

Name: Cioppino Seafood Stew | Recipe Cart
Total time: 30 min
Ingredients: 1/4 cup Vegetable Oil; 14 1/2 ounces Canned Fire Roasted Tomatoes; 1 cup Onion (diced); 1 cup Carrots (chopped, or 1 cup chopped bell pepper); 1 cup Water; 1 cup white wine (or broth); 2 Bay Leaves; 1 tablespoon Tomato Paste; 2 tablespoons Minced Garlic; 2 teaspoons fennel seeds (toasted and ground); 1 teaspoon Dried Oregano; 2 teaspoons Kosher Salt; 1 teaspoon Red Pepper Flakes; 4 cups mixed seafood such as fish chunks, shrimp, bay scallops, mussels and calamari rings; 1-2 tablespoons Lemon Juice; toasted, crusty bread

getrecipecart.com

Make this easy Cioppino Seafood Stew in your Instant Pot for your new favorite Cioppino Recipe. It is low carb and full of flavor.

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Cooking tools:

Pressure cooker
Chef's knife
Cutting board
Wooden spoon
Ladle
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Serving bowl

Ingredients

1/4 cup Vegetable Oil
14 1/2 ounces Canned Fire Roasted Tomatoes
1 cup Onion (diced)
1 cup Carrots (chopped, or 1 cup chopped bell pepper)
1 cup Water
1 cup white wine (or broth)
2 Bay Leaves
1 tablespoon Tomato Paste
2 tablespoons Minced Garlic
2 teaspoons fennel seeds (toasted and ground)
1 teaspoon Dried Oregano
2 teaspoons Kosher Salt
1 teaspoon Red Pepper Flakes
4 cups mixed seafood such as fish chunks, shrimp, bay scallops, mussels and calamari rings
1-2 tablespoons Lemon Juice
toasted, crusty bread