How to Make Mom's Churned Pandan Ice Cream Delight

Name: How to Make Mom's Churned Pandan Ice Cream Delight
Total time: 120 min
Ingredients: 1 cup (240 ml) heavy cream; 1 cup (240 ml) whole milk; 3/4 cup (150 g) granulated sugar; 4 large egg yolks; 1 cup (240 ml) pandan juice (freshly made from blended pandan leaves and strained); 1 teaspoon (5 ml) vanilla extract; Pinch of salt; Toasted coconut flakes (optional); Chopped nuts (e.g., pistachios or almonds) (optional); Fresh mint leaves for garnish (optional)

hertaste.net

Craving something unique? Try my Churned Pandan Ice Cream Delight! It's a creamy, dreamy treat that captures Southeast Asia's sweet aroma. Perfect for summer!

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Ingredients

1 cup (240 ml) heavy cream
1 cup (240 ml) whole milk
3/4 cup (150 g) granulated sugar
4 large egg yolks
1 cup (240 ml) pandan juice (freshly made from blended pandan leaves and strained)
1 teaspoon (5 ml) vanilla extract
Pinch of salt
Toasted coconut flakes (optional)
Chopped nuts (e.g., pistachios or almonds) (optional)
Fresh mint leaves for garnish (optional)