Cowboy Caviar

Ingredients

• 2 ears fresh corn, shaved ((or 1 (15 ounce) can corn kernels, drained and rinsed)
• 1 15 ounce can black beans, drained and rinsed
• 1 15 ounce can black-eyed peas, drained and rinsed
• 2 cups tomatoes, seeded and diced Roma tomatoes ((about 1 pound))
• 1 large yellow bell pepper, seeded and diced
• 1 large green bell pepper, seeded and diced
• 1/4 cup red onion or shallot, diced small
• 1 jalapeno, seeded and minced ((optional))
• 1 large, ripe avocado, diced
• 1 1/2 cups seedless red grapes, halved
• 3/4 cup fresh cilantro, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• mixed greens for garnish ((optional))
• tortilla chips for serving
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/3 cup fresh lime juice ((about 3 limes))
• 2 teaspoons honey
• 1 tablespoon hot sauce
• 1 large clove fresh garlic, pressed or minced
• 1 teaspoon cumin
• 1 teapoon black pepper