Cranberry, orange and brown sugar glazed carrots with basil

Cranberry, orange and brown sugar glazed carrots with basil

www.nzwomansweeklyfood.co.nz

Nadia Lim transforms carrots into a damn delicious side dish with this easy recipe. Glazed with cranberry jelly, zesty orange and brown sugar, these carrots are the perfect match for most family meals

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Ingredients

  • 500 gram baby carrots
  • 1/4 cup cranberry jelly
  • 1 teaspoon brown sugar
  • zest 1 orange
  • juice 3 oranges
  • drizzle extra virgin olive oil
  • 25 gram butter, diced
  • chopped fresh basil, to garnish

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