Cranberry, orange and brown sugar glazed carrots with basil
Nadia Lim transforms carrots into a damn delicious side dish with this easy recipe. Glazed with cranberry jelly, zesty orange and brown sugar, these carrots are the perfect match for most family meals
Ingredients
- 500 gram baby carrots
- 1/4 cup cranberry jelly
- 1 teaspoon brown sugar
- zest 1 orange
- juice 3 oranges
- drizzle extra virgin olive oil
- 25 gram butter, diced
- chopped fresh basil, to garnish
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