South-of-the-Border Steak Salad with Creamy Taco Dressing

South-of-the-Border Steak Salad with Creamy Taco Dressing

www.beefitswhatsfordinner.com

Take your salad south-of-the-border using taco seasoning with steaks. Try this salad recipe today.

View Original

Share this recipe:

Ingredients

  • 1 pound beef Chuck Arm Steaks or Top Sirloin Steaks, cut 3/4 inch thick
  • 1 tablespoon plus 2 teaspoons taco seasoning mix, divided
  • 2 teaspoons packed brown sugar
  • 1/3 cup prepared reduced-fat ranch dressing
  • Salt
  • 1 package (8 to 10 ounces) mixed salad greens
  • 1/2 cup sweetened dried cranberries or cherries
  • 1/4 cup crumbled queso fresco cheese or shredded Co-Jack or Cheddar cheese
  • 1/4 cup pepitas or sunflower seeds, toasted

More Like This