Pineapple Fried Rice – Crafts to Crumbs

Ingredients

• 4 cups cooked rice, cooled
• 1 (12 oz) can Spam or about 2 cups ham, cubed (less sodium versions preferred)
• 8 oz. shrimp, cleaned and deveined
• ½ medium onion, diced
• 1 pineapple or 1 ½ – 2 cups pineapple chunks
• 3 cloves garlic, minced
• 2 tablespoons soy sauce**
• ½ teaspoon sugar **
• 3 tablespoons oyster sauce
• ½ bell pepper, diced
• 1 cup frozen peas and carrots
• 2 large eggs, beaten
• 2 scallions, thinly sliced, separated whites and green parts
• 3 tablespoons vegetable oil