Buffalo Chicken Pizza Skulls
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Cooking tools:
- Pressure cooker
- Skull pan
- Oven
- Skillet
- Cutting board
- Chef's knife
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 chicken breast
- Salt
- pepper
- 1 1/2 cup chicken bone broth
- 1/2 tsp garlic powder
- 1 1/2 Tbsp ghee substitute avocado oil or dairy free butter
- Instant pot Shredded chicken can use rotisserie chicken
- 1 8.5 oz bottle Buffalo sauce Use less if you don't want too much of a kick
- 1/2 cup diced celery
- 1/2 cup diced carrots
- 1/3 cup onions
- 4 garlic cloves
- 1/4 cup diced green onions
- 1/4 cup blue cheese Substitute dairy free option or omit
- 1/4 cup shredded cheese ( I used Monterey Jack with Hatch chili) Substitute dairy free shredded cheese
- 1 13.8 oz store bought pizza dough crust I went to Pillsbury Classic Pizza Crust but for a Gluten Free option Simple Mills is a great option
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