Crescent-Topped Burger Bake Recipe | Pillsbury
Top off a family hamburger-and-veggie bake, crescent-style.
Ingredients
- 1 1/2 lb. lean ground beef
- 1/4 cup chopped onion
- 3 cups frozen seasoned chunky-style hash-brown potatoes (from 28-oz. pkg.)
- 1 bag (12 oz) frozen mixed vegetables
- 2 (12-oz.) jars beef gravy
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
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