Baby Kale, Avocado & Red Quinoa Salad with Miso-Basil Dressing Recipe
Sprightly with caramelized onions and grapefruit, this salad will make a meal with a sprouted grain bread, or a great side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cleanplates.com.
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 white onion, peeled and thinly sliced
- 1 bunch basil leaves, rinsed and dried
- 1 tablespoon white miso
- 2 tablespoons water
- 1 cup cooked red quinoa (or any quinoa)
- 1 5 oz container baby kale
- ½ cup small grapefruit segments
- 1 avocado, peeled and cubed
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