Pizza Stuffed Portabella Mushrooms
8 oz container of portabella mushrooms, gills and stems removed (2-3 mushrooms) 10-15 slices of pepperoni (you could also halve cherry tomatoes for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at talleyfarmsbox.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Garlic press
- Chef's knife
- Cutting board
- Baking rack
- Baking sheet
- Aluminum foil
- Spoon
- Spatula
Ingredients
- 8 oz container of portabella mushrooms, gills and stems removed (2-3 mushrooms)
- 10-15 slices of pepperoni (you could also halve cherry tomatoes for a vegetarian option)
- 1/2 cup marinara sauce
- 1/2 cup or more of shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 2 garlic gloves, minced
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