Pizza Stuffed Portabella Mushrooms

Pizza Stuffed Portabella Mushrooms

talleyfarmsbox.com

8 oz container of portabella mushrooms, gills and stems removed (2-3 mushrooms) 10-15 slices of pepperoni (you could also halve cherry tomatoes for a

View full recipe on talleyfarmsbox.com

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Cooking tools:

  • Oven
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Garlic press
  • Chef's knife
  • Cutting board
  • Baking rack
  • Baking sheet
  • Aluminum foil
  • Spoon
  • Spatula

Ingredients

  • 8 oz container of portabella mushrooms, gills and stems removed (2-3 mushrooms)
  • 10-15 slices of pepperoni (you could also halve cherry tomatoes for a vegetarian option)
  • 1/2 cup marinara sauce
  • 1/2 cup or more of shredded mozzarella cheese
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 2 garlic gloves, minced

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