Hot and Sour Soup | Nourishing Meals®
The key to this soup is a good stock—using a store-bought stock doesn’t even compare in flavor an
Ingredients
- 10 cup(s) chicken bone broth
- 8 ounce(s) white button mushrooms, thinly sliced
- 3 carrot(s), cut into matchsticks
- 3 clove(s) garlic, crushed
- 4 tablespoon(s) brown rice vinegar (coconut vinegar)
- 4 tablespoon(s) wheat-free tamari (or coconut aminos)
- 3 tablespoon(s) hot pepper sesame oil
- 3 cup(s) thinly sliced napa cabbage
- 1 bunch(es) green onion(s), sliced into rounds
- 1 cup(s) chopped cilantro
- Herbamare (or sea salt)
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