Pumpkin Bourbon Pecan Pie Recipe | Recipe Cart
Pumpkin Bourbon Pecan Pie with a flaky crust, creamy pumpkin layer, and crunchy pecans—baked to perfection. Perfect for holiday gatherings!
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Cooking tools:
- Pie dish
- Pie weights
- Mixing bowl
- Whisk
- Aluminum foil
- Oven
Ingredients
- 1-1/4 cups of Pure Pumpkin Puree
- 1/4 cup of Brown Sugar
- 1/4 cup of Granulated Sugar
- 1 Egg
- 2 Tbsp of Bourbon
- 1-1/2 tsp of Pumpkin Pie Spice
- 2 tsp of Cornstarch
- Pinch of Salt
- 1 tsp of Vanilla Extract
- 2 Eggs
- 1/2 cup of Maple Syrup (or honey, or corn syrup)
- 2 Tbsp of Melted Butter
- 1 Tbsp of Bourbon
- 1 cup of Chopped Pecans
- 9" Premade Pie Crust
- Softened Whipped Cream
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