Robin's Easy Chicken Pot Pie Recipe | Robin Miller

Ingredients

• 2 teaspoons olive or vegetable oil
• 1 cup chopped onion
• 4 boneless chicken breast halves cut into 1 to 2-inch cubes, about 4 cups
• 2 tablespoons all-purpose flour
• Pinch dried thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon paprika
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 4 medium red potatoes, cut into 1-inch cubes
• 1 (14 1/2-ounce) can crushed tomatoes
• 1 cup reduced-sodium chicken broth
• 1/4 cup dry white wine
• 1 teaspoon Dijon mustard
• 1/2 cup frozen corn kernels
• 1 (9-inch) refrigerated pie crust
• 1 egg, lightly beaten