Frozen mango macadamia crunch | Women's Weekly Food
Taste the tropical flavors of frozen mango macadamia crunch for a refreshing dessert. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 100 grams brandy snap biscuits
- 2 tablespoons finely chopped toasted macadamia nuts
- 20 grams butter, melted
- 2 large mangoes
- 1 tablespoon caster sugar
- 1 tablespoon lime juice
- 400 grams fresh ricotta
- 3/4 cup (165 grams) caster sugar, extra
- 300 grams sour cream
- 2 medium mangoes, sliced, extra
- 2 limes, sliced thinly
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