Pumpkin Bread | Illinois Extension | UIUC
eat-move-save.extension.illinois.edu
Enjoy moist pumpkin bread with whole grains and raisins, baked to perfection in 50-60 minutes. Perfectly sweet and spiced!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eat-move-save.extension.illinois.edu.
Ingredients
- 1 can pumpkin (15-ounce)
- 1 cup sugar
- ¼ cup vegetable oil
- 1 cup plain low-fat yogurt
- 1½ cups all-purpose flour
- 1½ cups whole wheat flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 cup raisins
- Cooking oil spray
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