Hand-rolled Noodles with Egg Sauce and Carrots Recipe
Hand-rolled noodles have always been one of the noodle dishes that many people like to eat, and I am no exception. I remember when I was young, I especially liked watching my mother make hand-rolling...
Keywords
- Hand-rolled Noodles with Egg Sauce and Carrots
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Rolling pin
- Kneading mat
- Chopsticks
- Pan
- Wok
- Spoon
- Colander
- Stove
- Measuring cup
- Dish
Ingredients
- 360g Arowana dumpling powder
- 90g Cooked carrots
- 140g Plain Water
- Some salt
- 1 Cucumber
- 1 Raw carrots
- Some Green bean sprouts
- a little Nut kernels
- a little Chopped chives
- 3 pcs egg
- 100g Yellow sauce
- 1 Chives
- 150g Sweet noodle sauce
- 250g Cooking oil
- Cool boiled water
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