Pork Thai mee grob with crispy noodles recipe

Name: Pork Thai mee grob with crispy noodles recipe
Total time: 10 min
Ingredients: 3 cups vegetable oil, plus extra; 250 grams vermicelli noodles, broken; 2 eggs, lightly beaten; 250 grams pork mince; 250 grams cooked prawns, shelled, deveined, chopped; 2 cloves garlic, crushed; 1 red chilli, chopped, plus extra to serve; 4 green onions, diagonally sliced; Dressing; 1/3 cup tomato sauce; 1/3 cup lemon juice; 1/3 cup sugar; 2 tablespoons plum sauce; 2 tablespoons fish sauce

www.nzwomansweeklyfood.co.nz

Crispy vermicelli noodles and flavorful pork in a quick and easy Thai mee grob recipe. Perfect for a delicious dinner!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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